Movable Electric Triple Pizza Oven with Fermentation Tank 4 Baking Sheets and 8 Fermentation Sheets 220V 3PH

Product Overview: <br>This commercial large oven with fermentation tank is ideal for cooking pizzas, cookies, breads, cakes, various meats and more in restaurants, universities, bakeries, snack bars, hotels and commercial kitchens. The top is a two-layer oven with four plates, and the bottom is a fermentation tank with eight plates; each layer can control the temperature independently, heating speed is fast, heating evenly; stainless steel body beautiful, easy to clean, lighter weight. This is a good choice for you. Take it home now! <br> <br>Product Parameters: <br>Voltage: AC220V <br>Phase number: 3 <br>Power: 13.2KW~15.6KW <br>Current: 41A <br>Recommended circuit breaker: 63A <br>Timing range(Oven/fermentation tank): 0-99min <br>Heating range: 20℃~400℃ (68℉-752℉) <br>Single layer oven interior space(W*H*D): 33.5"*25.6"*8.3 (85cm*65cm*21cm) <br>Fermentation tank tray bracket size: 16.1"*24.4" (41cm*62cm) <br>Shell material: Stainless steel <br>Package size: 55"*38"*77.5" (139cm*97cm*197cm) <br>Net weight/Gross weight: 474LB (215kg) / 626LB (284kg) <br> <br>Warning: <br>Be sure to install 63A air switch before use! <br>Timing switch and master switch are independent of each other, both can control heating independently! <br> <br>Item Included(056683): <br>Electric Oven (Tray not included) *1

• It can be used to bake pizzas, breads, cakes, egg tarts, sausages, all kinds of meat and so on.
• The temperature can be independently controlled, fast heating speed, uniform heating. Each layer of independent control, can be used at the same time, also can be single used alone.
• Stainless steel body, beautiful and generous, lighter weight, easy to clean, easy to move.
• The upper part is the oven, there are two layers of four plates, the lower part is the fermentation tank, there are eight plates; Mainly used in commercial baking.
• Each layer of the oven has a vent hole on the back, which can discharge the excess gas generated during the baking process in time to ensure good baking effect.